Sunday, September 23, 2012

What I cooked Sunday

Tonight, I'm making venison meatballs simmering in homemade spaghetti sauce. My family happens to enjoy venison, especially when it was from our hunting adventures and even more so when I cook them in sauce I made from scratch and canned myself. Now, this might not be enjoyable for everyone, if you don't like venison, but we do. 

Enjoy!

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